Verge Brooklyn Menu
Verge Brooklyn menu gallery
Choose your favorite dish
Savory of Sushi Bar
Spicy Bluefin Tuna, Avocado in heart-shaped roll, wrapped in Bluefin Tuna & topped with beet crunch
King Crab, Avocado, & Pineapple roll with seared Salmon & house mayo
Indulge in our Premium Assorted Fish Nigiri, expertly crafted with fresh, high-quality fish and accompanied by our handmade fresh wasabi. Exquisite flavors await.
Bluefin Tuna, Salmon, Yellowtail, Kani, Avocado, wrapped with Cucumber
Lobster tempura and cucumber,topped with seared Filet Mignon and a chef's special sauce
Grilled eel & oshinko atop, with picked jalapeño, avocado, cucumber & chilean sea bass wrapped in soybean paper & finished with a drizzle of eel sauce
Spicy salmon with avocado, hokkaido scallop, chopped toro, and basil sauce
Bluefin Tuna, Salmon, Kampachi, Avocado with rice & Hokkaido Uni, Ikura, shredded Truffle
Savor our Sashimi Premium, featuring a selection of fresh, high-quality fish slices, served with our handmade fresh wasabi. Delight in exceptional flavors.
Sushi Bar Appetizers
Spicy salmon & potato crunch wrapped in pickled beet
Seared akami bluefin tuna served with arugula salad,truffle sauce sesame sauce
Savoy Cabbage, Cherry Tomato, Baby Carrot & Spring mix tossed in red wine olive dressing
Cubed king salmon, kampachi & bluefin tuna topped with avocado, paired with house dressing
Sliced wild yellowtail topped with jalapeno & salsa
Seared king salmon paired with basil ponzu sauce
Hokkaido uni wrapped in bluefin chutoro topped with black caviar & yuzu sauce
A refreshing blend of nutrient-rich seaweed with vibrant flavors.
Toasted bread layered with A5 Wagyu Beef, Hokkaido Uni, Black Caviar & finished with Truffle shaving
Chopped Toro on homemade crispy rice topped with Avocado special & Truffle sauce
Sliced truffle sits atop a bed of cherry tomato and wasabi yuzu sauce paired with bluefin chutoro
Organic Seaweed tossed in sesame dressing
Chopped bluefin toro tartar with quail egg atop toast
Crabmeat, Cucumber & Avocado tossed in house dressing
Sake
Junmai Daiginjo, semi-dry
Junmai, Extra dry
Junmai Daiginjo, Light&Dry, Fragrance & Subtle sweetness
Jumai Unfiltered sake
Champagne's arch enemy, preparation for the 2020 Tokyo Olympics, Rich & Sweet
Whole yuzu fruit-flesh, seeds, and peel 750ml
Junmai Daiginjo, Light & Dry , Fragrance & Subtle sweetness
Junmai Daiginjo, Rice & Dry, Hakkaisan Snow Aged 3 Years
Nigiri / Sashimi
Sashimi ( 1 pc )
With black Caviar
With Hokkaido Uni
Salmon & ikura over rice
Dessert
Matcha / salted caramel / ube / vanilla chips / strawberry
Red Wine
Bourgogne 2021-France
Bodega Cuarto Dominio 2021-Argentina
Sushi Bar Entrée
18 pcs assorted classic sashimi atop white rice
15 maki rolls and 2 signature rolls ( All Chef selection )
5 pcs of Classic Nigiri and 8 pcs of Classic Sashimi with Maki roll
15 pcs classic sushi , 20 pcs sashimi, 3 maki rolls, 2 signature rolls ( all chef selections )
8 pcs of Classic Nigiri with Maki or Temaki Roll
Wine
Cháteau de Pourcieux 2022- France
Domaine des Hates 2022-France
Domaine Gérard Millet 2019-France
Domaine de la Renaudie 2021-France
Soft Drink
The cold, refreshing flavors of lemon and lime, perfectly blended.
The cold, refreshing, sparkling classic that America loves.
A crisp, refreshing taste you know and love with zero calories.
Pure, clean water in a 28oz bottle.
Lunch Bento
Choice of Chicken, Shrimp, Salmon, Ribeye,scallop (with miso soup)
Choice of Shrimp, Chicken
Choice of Chicken, Iberico Pork with miso soup
Side
Verge Rice Bowl
Classic assorted sashimi over Rice with shaved Truffle
Grilled eel fillets, glazed with eel sauce , and oshinkok, nestled on a bed of sushi rice
Salmon & Ikura over Rice with shaved Truffle
Bluefin Tuna over Rice with shaved Truffle
Hokkaido Uni, King Crab, Scallops & Ikura over rice with shaved Truffle
Maki(Roll) / Temaki(Hand Roll)
Temaki Only
Kitchen Entrèe
Pan - seared Chilean sea bass paired with homemade XO sauce
Grilled Salmon with seasonal Vegetables and Miso Dijon Sauce served with side of rice
Iberico pork breaded with panko and deep-fried,served with signature katsu sauce,served with white rice
Dry Shrimp, ham, Scallop, Prawn & seasonal vegetable
Deep -fried battered shrimp & seasonal vegetables,paired with a sweet and spicy sauce, served with white rice
Shrimp, Scallops, Lobster tail, Corn & asparagus paired with lemon buttercream served with a side of rice
Pan-seared Filet Mignon paired with red wine sauce
Young chicken breaded with panko and deep-fried, served with signature Katsu sauce ,served with white rice
Grass-Fed Irish Ribeye Steak, glazed with a Savory Garlic Butter Sauce, paired with a side of Fluffy Rice
Maki / Temaki Lunch Special Trio
Pick any Three of Verge Maki
5 pcs of Classic Sushi with Maki Roll
Pick any Three of Verge Temaki ( with Miso Soup )
Kitchen Appetizers
Crispy deep-fried tofu cubes immersed in umami sauce, topped with a sprinkle of smoky bonito flakes
Crispy fried salmon fillet with house-made salsa sauce
Pan-seared scallops and shrimp in a fruit and vegetable bisque, finished with dill oil
Deep-seared beef short ribs mixed with chef's special sweet & spicy sauce
Succulent Lamb chops seared with fragrant rosemary and served with our house-made barbeque sauce
Pan - seared cubes ribeye with a side of seasonal vegetable paired with red wine sauce
Seared Foie Gras over Fresh pear, lightly caramelized fir a delicate balance of sweet and savory
Pan-seared black Cod fillet paired with homemade miso sauce
Grilled Octopus and Marble Potatoes with a Flavorful Mustard Sauce
Tofu, Seaweed, Enoki Mushroom & Scallion in miso broth
Shredded strips Silky yuba( tofu skin) ribbons, lightly chilled and delicately tossed with house-made chili oil and touch of spice. A refined cold appetizer that balances heat,aroma,and refreshing texture-perfect to awaken the palate.
Deep - fried baby shrimp mixed with chef's special mayonnaise
Pan-seared cubes of young Chicken with assorted Vegetable paired with teriyaki sauce
Seasonal vegetable tempura paired with katsu sauce
Grilled duck breast with homemade citrus sauce
Marinated Mushroom paired with garlic vinegar
Edamame sauteed in garlic butter sauce
Sauteed Jumbo Shrimp and side of seasonal Vegetable paired with garlic sauce
Pan-seared shishito peppers with sea salt and chili powder
Pan - seared jumbo scallop paired with homemade guacamole sauce
Pan-Seared Spanish Ibenco pork with assorted vegetable paired with teriyaki sauce
Lunch Don
Salmon , Ikura , Oshinko served over Rice
Akami Tuna, Cucumber, and Avocado served over Rice
Assorted Classic Sashimi Served Over Rice
Beer
Savor the innovative taste of Far Yeast, a premium Japanese craft beer. Known for its vibrant flavors and aromatic complexity, it features a perfect blend of hops and malts with hints of fruit and floral notes. Perfectly complements our exquisite dishes at Verge.
Discover the unique flavors of Hitachino Nest Beer, a renowned Japanese craft beer. Brewed with meticulous care, it offers a perfect balance of malt sweetness and hop bitterness, with subtle hints of spice and citrus. Enjoy this exceptional brew with our delightful dishes at Verge.
From a reviewer’s perspective, the menu at Verge Brooklyn feels like a confident and well-curated celebration of modern Japanese dining, balancing refinement with approachability. The sushi bar immediately sets the tone with signature rolls such as Soul Mate Authentic Roll (8 Pcs), Greenpoint Authentic Roll (6 Pcs), Matador Authentic Roll (8 Pcs), and the flexible Sushi Premium (6 Pcs / 10 Pcs / 15 Pcs), while lighter options like Casual Authentic Roll (Without Rice, 5 Pcs) cater to guests seeking a cleaner bite. Appetizers including Verge Red Carpet (4 Pieces), Cajun Akami Tuna Tataki (5 Pcs), Avocado Dynamite, Kona Kampachi (6 Pieces), and House Salad create a strong opening, showcasing freshness and thoughtful flavor contrasts.
For purists, the Nigiri / Sashimi selection stands out with premium ingredients such as Wagyu Beef, Hokkaido Uni, Akami Toro (Chutoro), Aji (Horse Mackerel), and Kimidai (Golden Eye Snapper), reflecting the restaurant’s commitment to quality seafood. Heartier offerings like Sashimi Deluxe, Nigiri Deluxe, Maki Deluxe Party, and Sushi Sashimi Deluxe Party Deluxe make the sushi bar entrées ideal for sharing. Beyond sushi, the kitchen delivers depth with dishes such as XO's Glazed Chilean Sea Bass, Miso Dijon Salmon, Tonkatsu, House Fried Rice, and Shrimp Tempura Medley, complemented by refined starters like Agedashi Tofu, Crispy Bliss Salmon Salsa, Sun Kissed Bisque, Velvet Rib Rhapsody, and Rosemary Grilled Lamb Chops (3 Pcs).
Rice bowls such as Kaisen Rice Bowl, Unagi Donburi, Salmon Rice Bowl, Akame Tuna Rice Bowl, and Hokkaido Rice Bowl, along with lunch-focused options like Teriyaki, Tempura, Katsu, Salmon Donburi Lunch, Tuna Donburi Lunch, and Chirashi Donburi Lunch, ensure variety throughout the day. The beverage list-from sake like Kubota, OZE OKARAKUCHI, MANJYU KUBOTA (Seasonal), Kiku-Nigori 500ml, and AWA-Clear Sparkling (Seasonal) to wines such as Pinot Noir, Malbec, Rosé, Chablis, Sancerre, Prosecco, Sauvignon Blanc, beers including Far Yeast, KYOTO, Hitachino, and soft drinks like Moshi Sparkling (Japanese Drink)-rounds out the experience. Ending on a sweet note with Mochidoki (3 Pcs) or Caramel Pudding, Verge Brooklyn’s menu ultimately feels cohesive, versatile, and thoughtfully designed for both casual lunches and memorable dinners.